
Readers of Sharon At Home magazine are in for a treat as two of the country’s finest actresses display their cooking talents through dishes they themselves concocted. Megastar and editor-in-chief Sharon Cuneta shares her Glazed Luncheon Meat recipe, her take on her Tita Helen Gamboa’s dish which was one of her favorite childhood treats.
Though adept in preparing gourmet dishes and baked googies, Sharon this time offers easy-to-make brunch menu. Aside from the Glazed Luncheon Meat, she also has her Asparagus Omelette and Sardines Pasta.
Meanwhile, Judy Ann Santos, who studied at Gene Gonzalez’s Center for Asian Culinary Studies, presents her recipe for Shrimp A La Juday. The actress, writing in her column “Simple Lang!” for Sharon At Home...